Spectrophotometric Determination of Antioxidant Capacity in Ethanolic and Aqueous Infusions of Cloves. Chemical Interactions, [S. l.], v. 1, n. 2, p. 1–5, 2025. Disponível em: https://pym.dww.temporary.site/index.php/jci/article/view/20. Acesso em: 5 apr. 2025.